Current Menu
Starter
Organic oak-smoked salmon, buttered brown bread, lemon, capers
Teriyaki mackerel, cucumber and white radish salad with coriander
Thai spiced pumpkin soup, coconut milk and red chilli
Grilled Portobello mushroom stuffed with Cashel blue cheese, wrapped in Parma ham and served on toasted onion bread
Carpaccio of beef with wild rocket, shaved parmesan and aged balsamic vinegar
Main Course
Corn-fed chicken breast served with a sweetcorn potato pancake, French beans and smoked chilli jelly
Confit duck leg with a polenta crouton, braised baby fennel and caramelised orange segments
Finnan smoked haddock with crispy pancetta, pureed sweet potato, poached egg and roasted root vegetables
Slow braised lamb shank with mashed potatoes, Savoy cabbage and root vegetables roasted with rosemary
Roast of the day carved from the trolley
Sweets
Sticky toffee pudding with caramel sauce and clotted cream
Apricot and passion fruit bavarious, mixed berry compote and peach and champagne sorbet
Warm chocolate brownie sandwich served with white chocolate ice cream
Lemon curd tart served with a Grand Marnier sorbet and raspberry coulis
Selection of cheeses with homemade chutney, walnut bread, fruit and celery
Some of the dishes on this menu may contain nuts. If you are allergic to nuts, please ask the manager to suggest an alternative.
